French Confit Pots - Honey Glazed **SOLD**
Over 100 years old, these French Confit pots are a delight for all to see.
Confit Pots. Confit is the French word that means “to preserve”– the mustard and green pots were used for storing cooked meats and then buried in the ground or stored in stone-lined larders. This storage process preserved the cooked meat without refrigeration and could then be enjoyed throughout the year.
Please contact us for further information, photos and delivery details (if being sent by post/courier they will need to be fully insured which we can organise from our end).
Call: + 44 (0)7969 146403